Name: Chicken Salad with Grapes
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 5 cups shredded cooked chicken (from 1 rotisserie chicken or other leftovers); 2 cups grapes, quartered lengthwise; 2 stalks celery, chopped fine; 2/3 cup mayonnaise; 2 tablespoons Dijon mustard; 4 teaspoons lemon juice; 1 teaspoon kosher salt, plus more to taste; 3/4 teaspoon freshly ground black pepper, plus more to taste

Description

This chicken salad is a delightful mix of shredded cooked chicken, juicy grapes, and crunchy celery, all bound together with a creamy dressing.

Ingredients

Scale

5 cups shredded cooked chicken (from 1 rotisserie chicken or other leftovers)
2 cups grapes, quartered lengthwise
2 stalks celery, chopped fine
2/3 cup mayonnaise
2 tablespoons Dijon mustard
4 teaspoons lemon juice
1 teaspoon kosher salt, plus more to taste
3/4 teaspoon freshly ground black pepper, plus more to taste

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Instructions

In a large bowl combine the chicken, grapes, celery, mayonnaise, mustard, lemon juice, salt, and pepper.
Stir until well combined.
Taste the salad and add more salt and pepper as needed, then serve.
Refrigerate leftovers in an airtight container for up to 3 days.

Notes

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Prep Time: 10 minutes
Category: Salad
Method: Mixed
Cuisine: American

Nutrition

Serving Size: 1 cup