Description
Delicious homemade pancakes that are easy to make and perfect for breakfast.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup milk
- 2 eggs
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp butter
Instructions
- Mix flour, sugar, baking powder, and salt in a bowl.
- Whisk eggs and milk together in another bowl.
- Combine wet and dry ingredients.
- Heat butter in a pan.
- Pour batter into the pan and cook until golden.
- Serve warm.
Notes
- For extra flavor, add vanilla extract to the batter.
- Serve with syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg