Description
Delicious homemade fruit leather, made with fresh fruit and natural sweeteners.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and chopped
- 2–3 tablespoons honey or maple syrup
- 1 tablespoon fresh lemon juice
Instructions
- Prepare the fruit: Place the chopped strawberries into a blender or food processor. Blend until completely smooth. I like to pause and scrape down the sides to make sure there are no chunks left behind. The smoother the purée, the smoother your final fruit leather will be.
- Sweeten and brighten: Add honey and lemon juice to the purée. Blend again briefly to combine. Taste the mixture. If your berries are very sweet, you may need less honey. If they are slightly tart, add a touch more. This step reminds me of tasting jam as it simmers on the stove, adjusting it until it feels just right.
- Strain (optional): If you prefer an ultra-smooth texture, strain the mixture through a fine mesh sieve to remove seeds. This is optional but creates a polished finish.
- Spread evenly: Preheat your oven to 170°F (75°C) or the lowest setting available. Line a baking sheet with parchment paper or a silicone baking mat. Pour the fruit mixture onto the sheet and spread it evenly into a thin layer, about 1/8 inch thick. Try to keep the thickness consistent so it dries evenly.
- Bake low and slow: Place the tray in the oven and bake for 4–6 hours. The fruit should feel dry to the touch but still slightly tacky. It should not be wet in the center. This slow drying process concentrates the fruit’s natural sweetness and deepens the flavor beautifully.
- Cool and roll: Allow the fruit sheet to cool completely. Cut into strips using scissors or a sharp knife. Roll each strip with the parchment paper to create classic fruit roll-ups.
Notes
- Every time I make these, I am reminded how something so simple can feel so rewarding.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Category: snacks
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 strip
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg