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Hershey Chocolate Kiss Cookies: Irresistibly Gooey Delights
Introduction to Hershey Chocolate Kiss Cookies
Imagine walking into a kitchen filled with the delightful aroma of freshly baked cookies, each one lovingly topped with a sweet and creamy chocolate kiss. Hershey Chocolate Kiss Cookies are more than just a treat; they evoke memories of childhood, family gatherings, and cozy evenings spent enjoying sweets. These cookies perfectly balance soft, chewy textures with a hint of chocolate cruelty, making every bite a celebration of comfort and nostalgia.
What makes these cookies truly special is not just their fantastic flavor but the joy they bring to any occasion. They are ideal for holiday gatherings, birthday parties, or simply to brighten your week with a little indulgence. And let’s face it—what could be better than unwrapping a perfect chocolate kiss resting on a warm, delicious cookie? As you sink your teeth into the cookie, you’ll discover a lovely combination of buttery sweetness and rich chocolate that’s simply irresistible.
What makes Hershey Chocolate Kiss Cookies so special?
The magic of Hershey Chocolate Kiss Cookies begins with their unique blend of simple, wholesome ingredients that come together to create a delightful experience. Here’s why they stand out:
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Simplicity: With just a few pantry staples, these cookies are incredibly easy to whip up. Flour, sugar, butter, and eggs come together to create a basic cookie dough that serves as the ideal canvas for the luscious chocolate kiss.
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Textural Delight: The soft and chewy texture of the cookie contrasts perfectly with the smooth, melting chocolate on top. This delightful combo invites you to savor each bite, creating an enjoyable eating experience.
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Versatility: While they are delicious as is, you can easily customize Hershey Chocolate Kiss Cookies with your favorite mix-ins—think nuts, peanut butter chips, or even a sprinkle of sea salt for an extra twist.
These unique qualities not only make Hershey Chocolate Kiss Cookies a favorite among all ages but also ensure they have become a staple in homes across the country. So, if you’re looking to bring a little joy to your kitchen, look no further than this beloved recipe!

Key Ingredients for Hershey Chocolate Kiss Cookies
Hershey Chocolate Kiss Cookies bring a delightful burst of sweetness to any gathering, making them a favorite in many households. The richness of each chocolate kiss combined with the cookie’s soft consistency creates a treat that’s hard to resist. Here’s what you’ll need to make these enchanting cookies:
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Butter: I prefer using unsalted butter, which I cream together with sugars to achieve a fluffy texture that’s essential for these cookies. It melts beautifully during baking, ensuring a luscious finish.
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Sugars: A blend of granulated sugar and brown sugar gives these cookies the perfect balance of sweetness and chewiness. The brown sugar adds a touch of caramel flavor, making each bite even more indulgent.
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Eggs: These help bind the ingredients and provide moisture. Using room temperature eggs ensures they integrate smoothly into the batter.
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Flour: All-purpose flour forms the base of our cookie dough. If you’re looking for a gluten-free option, you could try a 1:1 gluten-free flour blend instead.
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Baking Soda: This is the rising agent, contributing to those lovely, thick cookies that hold their shape beautifully.
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Hershey’s Chocolate Kisses: Of course, the star of the show! Placing one on each cookie right after baking creates a mouthwatering treat that’s visually appealing and utterly delicious.
Gather these key ingredients and you’ll be one step closer to whipping up a batch of Hershey Chocolate Kiss Cookies that everyone will love. Happy baking!
Why You’ll Love These Hershey Chocolate Kiss Cookies
Hershey Chocolate Kiss Cookies not only brighten your kitchen with enticing aromas but also wrap you in a wave of nostalgia. Picture this: you’re biting into a soft, chewy cookie, and your taste buds are welcomed by the decadence of chocolate as a delightful kiss awaits in the center. These treats are perfect for snacking, gifting, or simply indulging on a quiet evening.
Amazing Texture and Flavor
One of the best parts of Hershey Chocolate Kiss Cookies is their incredible texture. The combination of a soft, buttery base perfectly contrasts the creamy chocolate kiss. As they bake, the cookies develop a slight crispness around the edges while remaining tender in the center.
Perfect for Any Occasion
Whether it’s a holiday gathering, a potluck, or just a cozy night in, these cookies fit perfectly into any scenario. Everyone loves Hershey Chocolate Kiss Cookies, making them a sure hit at gatherings. You’ll find that they often disappear faster than you can say, “Who wants another?”
Easy to Make and Fun to Share
You don’t need to be a baking expert to whip up these beauties. The simple ingredients and straightforward method make it a fun recipe to try, whether you’re a seasoned baker or just learning the ropes. Plus, there’s something magical about sharing freshly baked cookies with friends and family, which makes the experience even sweeter. Indulge in the joy of baking and treat those you love with these delightful cookies!

Variations of Hershey Chocolate Kiss Cookies
Hershey Chocolate Kiss Cookies, a delightful blend of buttery cookie dough and sweet chocolate centers, invite you to experiment with variations that can elevate your baking game to new heights. Doesn’t it feel exciting to think about how this classic treat could transform with just a few clever twists?
Peanut Butter Surprise
Why not add a dollop of peanut butter to your cookie dough? This creates a rich, nutty flavor that complements the sweet chocolate perfectly. Just mix ½ cup of creamy peanut butter into your basic dough for that extra creamy texture.
Minty Fresh Delight
For those who enjoy a refreshing twist, consider adding peppermint extract to your dough. A teaspoon can turn your Hershey Chocolate Kiss Cookies into a holiday delight, perfect for winter gatherings or any peppermint lover’s snack.
Nutty Crunch
Adding chopped nuts is another fantastic way to vary your cookies. Walnuts or pecans can introduce a lovely crunch and depth to your cookies. Just fold in around ½ cup of your favorite nuts into the dough before forming cookies.
Seasonal Flavors
Incorporate different flavored Kisses to celebrate the seasons; think pumpkin spice in the fall or cherry cordial for Valentine’s Day. Each seasonal Kiss can impart a new personality to your classic cookie, making each batch something truly special.
Embrace these variations, and don’t be afraid to get creative. After all, making Hershey Chocolate Kiss Cookies is not just about the final product; it’s about the joy of baking!
Cooking Tips and Notes for Hershey Chocolate Kiss Cookies
Creating Hershey Chocolate Kiss Cookies is a delightful venture that fills your kitchen with warmth and sweetness. Here are some tips to ensure your baking experience is enjoyable and your cookies come out just right!
Use Fresh Ingredients
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Butter: Unsalted butter not only contributes to the richness of the dough but also allows you to control the saltiness of the cookies. Make sure it’s softened to room temperature for easy mixing!
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Flour: All-purpose flour works well, but if you’re feeling adventurous, try a blend of half all-purpose and half whole wheat flour for a slightly nutty flavor and added texture.
Achieve the Perfect Dough Consistency
- The dough for Hershey Chocolate Kiss Cookies should be soft but not sticky. If you find it too wet, you can add a bit more flour. Remember, chilling the dough for at least 30 minutes helps in shaping and baking!
Mastering the Bake
- Baking Time: Keep a close eye on the cookies in the oven. They should be just golden around the edges while remaining soft in the center. They will continue to firm up as they cool.
Kiss It Good-Bye
- Once the cookies are out of the oven, gently press the Hershey Kisses into the center of each cookie while they are still warm. This not only helps them adhere but also makes for a beautiful presentation!
Baking Hershey Chocolate Kiss Cookies is not just about following a recipe; it’s about enjoying each step and sharing those delectable treats with friends and family. Happy baking!

Serving Suggestions for Hershey Chocolate Kiss Cookies
The delightful charm of Hershey Chocolate Kiss Cookies makes them a perfect addition to any occasion, be it a cozy family gathering or a festive holiday celebration. These cookies pack a powerful punch of sweetness and nostalgia, reminding us of childhood treats and shared moments. So, how do you elevate your experience with these delightful cookies? Here are some serving suggestions to sprinkle some extra magic into your cookie enjoyment.
Enjoy with a Glass of Milk
Nothing complements Hershey Chocolate Kiss Cookies quite like a chilled glass of milk. The creamy texture and coolness of milk perfectly balance the rich sweetness of the cookies. For a twist, try flavored milk options like chocolate or vanilla!
Pair with Ice Cream
For an indulgent dessert experience, serve your cookies with a scoop of vanilla or chocolate ice cream. The warm, melty chocolate hug of the Hershey Kisses combined with cold ice cream creates a heavenly dessert bite.
Add a Side of Fruit
Enhance your cookie experience with sliced strawberries or a handful of blueberries. The acidity of the fruits adds a refreshing contrast to the sweetness, creating a beautifully balanced treat.
Create a Cookie Platter
For gatherings, arrange your Hershey Chocolate Kiss Cookies alongside other cookies, brownies, and treats on a platter. This not only adds variety but also creates an inviting display that encourages guests to indulge.
Perfect for Gifting
Wrap your cookies in decorative boxes tied with a beautiful ribbon. Offering homemade Hershey Chocolate Kiss Cookies is a heartwarming gesture for friends and family, showing you care.
With these suggestions, you can take your Hershey Chocolate Kiss Cookies from simply delicious to an unforgettable experience!
Time Breakdown for Hershey Chocolate Kiss Cookies
Creating Hershey Chocolate Kiss Cookies is a delightful experience that can fit into almost any busy schedule. Whether it’s a spontaneous treat for a Thursday night or the highlight of a weekend gathering, knowing how much time to set aside ensures a stress-free baking experience.
Preparation Time
Gathering your ingredients and rolling out those delightful dough balls takes about 15 minutes. In this part, you’ll melt the butter, mix in the sugars, and add the dry ingredients for a seamlessly blended dough.
Baking Time
The Hershey Chocolate Kiss Cookies bake in the oven for approximately 10-12 minutes. You’ll want to keep an eye on them as they transform from raw dough to golden-brown beauty, so be ready to take them out as soon as they are perfectly set.
Total Time
In total, expect to spend around 30-35 minutes from start to finish. That means you can have a fresh batch of these irresistible cookies ready in no time, perfect for sharing—or keeping all to yourself!
Nutritional Facts for Hershey Chocolate Kiss Cookies
Indulging in Hershey Chocolate Kiss Cookies doesn’t just satisfy your sweet tooth; it also offers some nutritional insights worth considering. With each delightful bite, you’re enjoying a treat that’s not just about pleasure, but also a moderate dose of nutritional value.
Calories
Each cookie holds approximately 100 calories. This makes them a charming choice for an afternoon snack or a dessert without overindulging.
Protein
Though cookies aren’t typically known for their protein content, Hershey Chocolate Kiss Cookies provide around 1 gram of protein each. This small amount can be a sweet addition to your daily intake, especially when paired with a balanced diet.
Sodium
On the sodium front, these cookies contain about 45 mg per piece—a reasonable amount when you consider the overall daily recommended limit. Moderation is key, and enjoying these cookies occasionally keeps that sweet enjoyment guilt-free.
Now that you know the nutritional breakdown, you can savor these cookies with a bit more awareness, making them an even more delightful indulgence!
FAQs About Hershey Chocolate Kiss Cookies
When it comes to Hershey Chocolate Kiss Cookies, the joys of baking with chocolate do not just rest in the sweet, gooey bites served fresh from the oven. They raise questions! Here’s a handy FAQ to help with your baking journey.
Can I use chocolate chips instead of Hershey’s Kisses?
Absolutely! While the signature Hershey’s Kisses provide a delightful contrast to the buttery cookie base, feel free to swap them out for chocolate chips if that’s what you have on hand. Just remember, chocolate chips will melt differently and won’t have that iconic look. If you’re feeling adventurous, consider mixing in different types of chocolate chips for an exciting twist.
How do I store leftover cookies?
To keep your Hershey Chocolate Kiss Cookies soft and chewy, store them in an airtight container at room temperature. They’ll stay fresh for about a week. If you’d like to preserve them for longer, you can freeze them. Just remember to separate layers with parchment paper, so they don’t stick together!
Can I make the dough ahead of time?
Definitely! One of the great things about cookie dough is how convenient it is to make in advance. You can prepare the cookie dough and refrigerate it for up to three days. If you prefer a longer storage, consider freezing the dough in cookie-sized balls. Then, it’s as easy as popping them into the oven straight from the freezer when the craving strikes.
Each baking adventure enhances your skills, and these questions are just stepping stones to making the perfect batch of Hershey Chocolate Kiss Cookies. Happy baking!
Conclusion on Hershey Chocolate Kiss Cookies
Baking Hershey Chocolate Kiss Cookies is undeniably a delightful way to indulge in comfort food that brings back cherished memories. Each cookie, with its soft and chewy texture, acts as a perfect canvas for the signature chocolate kiss on top. It’s not just about the flavors; it’s about the experience of sharing these sweet treats with friends and family. Whether you’re baking for a special occasion or just to brighten someone’s day, these cookies are sure to elicit smiles and satisfaction. So, roll up your sleeves and enjoy crafting these delicious cookies that will surely become a beloved staple in your baking repertoire!
Print
Hershey’s Kiss Cookies
- Total Time: 30 minutes
- Yield: 30 cookies 1x
Description
Deliciously soft and chewy cookies topped with a Hershey’s Kiss, perfect for any occasion.
Ingredients
- 1 cup unsalted butter (2 sticks, softened)
- 1 cup granulated sugar (plus extra for rolling)
- ½ cup brown sugar (packed)
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 30 Hershey’s Kisses (unwrapped)
- Holiday sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and creamy. Add the egg, egg yolk, and vanilla extract, and mix until fully blended.
- In a separate bowl, whisk the flour, cocoa powder, baking soda, and salt until combined. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for 15-20 minutes to make it easier to work with.
- Once the dough is chilled, scoop out about 1 tablespoon of dough and roll it into a ball. Repeat with the remaining dough.
- Roll each dough ball in granulated sugar. If you want to use sprinkles, roll some of the dough balls in sprinkles instead of sugar.
- Arrange the dough balls on the prepared baking sheets, leaving about 2 inches of space between them.
- Bake for 8-10 minutes, or until the edges are firm but the centers are still soft.
- Take the cookies out of the oven and immediately press a Hershey’s Kiss into the center of each one. The cookies may crack slightly around the edges, which is normal.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!
Notes
- Chilling the dough helps to prevent spreading during baking.
- For a festive touch, consider using holiday-themed sprinkles.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg




