Description
A creamy and spicy mayonnaise perfect for dipping or as a sauce.
Ingredients
Scale
- ½ cup mayonnaise (can be light)
- ¼ cup honey
- 2 teaspoons sriracha
- 1 teaspoon rice vinegar
Instructions
- Add the ingredients to a small bowl.
- Mix until combined. If you’d like it spicier, add a little more sriracha.
- Either serve it right away or store it in a sealed jar in your fridge for up to 2 weeks.
Notes
- This sauce can be used as a dip or a sandwich spread.
- Prep Time: 5 minutes
- Category: Sauces
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg