Description
This delicious Biscoff Buttercream Cake is a perfect treat for any occasion, combining the rich flavor of Biscoff spread with a moist cake and creamy buttercream.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1/2 cup Biscoff spread
- 1 cup whole milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/3 cup Biscoff cookies, crushed (for topping)
- 1/2 cup Biscoff spread (for buttercream)
- 2 cups powdered sugar (for buttercream)
- 1/2 cup unsalted butter, softened (for buttercream)
Instructions
- Preheat the oven to 350°F (175°C) and grease two 8-inch round cake pans. Line the bottoms with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then mix in the vanilla extract and 1/2 cup Biscoff spread.
- In a separate bowl, combine the flour, baking powder, and salt. Add the dry ingredients to the wet mixture in three parts, alternating with additions of milk. Mix until just combined.
- Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cakes cool completely.
- For the buttercream, beat together 1/2 cup Biscoff spread, 1/2 cup unsalted butter, and powdered sugar until smooth and creamy.
- Assemble the cake by spreading buttercream between the layers and on top. Gently warm additional Biscoff spread and drizzle it over the cake. Garnish with crushed Biscoff cookies.
Notes
- This cake is great for celebrations or as a special treat for yourself.
- You can adjust the amount of Biscoff cookies for topping according to your preference.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg