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Biscoff Lava Cupcakes First Image

Biscoff Lava Cupcakes


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  • Author: Chef John
  • Total Time: 30 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Creating Biscoff Lava Cupcakes can be straightforward if you follow these simple steps.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup Biscoff spread (plus extra for filling)
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a muffin tin or use cupcake liners for easy removal.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
  3. Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, and vanilla extract until smooth.
  4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
  5. Prepare for Baking: Spoon a small amount of batter into each cupcake liner, filling them about one-third full.
  6. Add Biscoff Spread: Add about one teaspoon of Biscoff spread in the center of each cupcake batter.
  7. Top with Batter: Cover the Biscoff spread with more batter until the liners are about two-thirds full.
  8. Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes. The tops should look set, but the centers should still be soft.
  9. Cool: Remove the cupcakes from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack.
  10. Dust with Powdered Sugar: If desired, dust the tops of the cooled cupcakes with powdered sugar for a beautiful finish.

Notes

  • These steps will guide you in creating these incredible Biscoff Lava Cupcakes effortlessly.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 80mg