Description
Enjoy your warm Brown Sugar Cinnamon Sweet Potato Fries immediately.
Ingredients
Scale
- 2 pounds Sweet Potatoes (Freshly cut)
- 2 tablespoons Olive Oil
- 1 tablespoon Brown Sugar (Can substitute with coconut sugar)
- 1 teaspoon Ground Cinnamon (Consider nutmeg or allspice for variations)
- 1 teaspoon Kosher Salt (Sea salt can work as an alternative)
Instructions
- Peel and cut fresh sweet potatoes into 1/2-inch wedges for uniform cooking.
- Line a baking sheet with aluminum foil or parchment paper.
- Preheat your oven to 350°F (175°C).
- In a large bowl, coat your sweet potato fries with olive oil, ensuring each fry gets an even layer.
- Spread the fries out in a single layer on the prepared baking sheet.
- Bake for 20-30 minutes, flipping halfway, until fork-tender and golden brown.
- Meanwhile, combine brown sugar, ground cinnamon, and Kosher salt in a small bowl.
- Toss the hot fries with half of the spice mixture immediately after removing them from the oven, then sprinkle in the remaining seasoning and mix well.
Notes
- Enjoy your warm Brown Sugar Cinnamon Sweet Potato Fries immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg