Description
Delicious chicken sliders made with King’s Hawaiian rolls, crispy chicken patties, and a blend of cheeses.
Ingredients
Scale
- 1 package King’s Hawaiian rolls
- 5 fully cooked breaded chicken patties (Tyson white meat chicken patties)
- 6 slices deli-thin provolone cheese
- About 12 slices deli-sliced pepperoni (sliced very thin)
- 4–5 tablespoons marinara or pizza sauce
- 8 oz fresh mozzarella (shredded)
- 1 stick butter (melted)
- 2 tablespoons fresh parsley (finely chopped)
- 2 tablespoons Pecorino Romano cheese
- 1 tablespoon minced garlic (jarred is fine)
- 1 teaspoon Italian seasoning
- Salt & pepper (to taste)
Instructions
- Bake the chicken patties according to the package directions until hot and crispy. Set aside.
- Slice the King’s Hawaiian rolls in half horizontally, keeping them intact.
- Place the bottom half of the rolls in a baking tray.
- Add 6 slices of deli-thin provolone cheese.
- Layer on the thinly sliced deli pepperoni.
- Spread a thin layer of marinara sauce over the pepperoni (about 4–5 tablespoons total).
- Place 4 chicken patties evenly across the rolls. Cut the remaining patty in half and place the halves in the center so every slider gets chicken.
- Spoon a small dollop of marinara over each chicken patty.
- In a bowl, mix together the melted butter, parsley, Pecorino Romano, garlic, Italian seasoning, salt, and pepper.
- Drizzle a little of the butter sauce over the sauced chicken.
- Pile all 8 ounces of freshly shredded mozzarella evenly over the chicken.
- Place the top buns on and pour the remaining garlic herb butter evenly over the rolls.
- Cover loosely with foil and bake at 350°F for about 20 minutes, until everything is hot and melty.
- Uncover for the last 5 minutes if you want lightly golden tops.
Notes
- Fun fact: you can bake these sliders right in the tray the rolls come in — perfect for transporting to a party. I placed mine on a foil-lined baking sheet because the rolls are buttery and I wanted the option to cover them easily.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg