Description
Delicious chocolate dessert tacos filled with whipped cream and fresh fruit.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 cup sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup sliced strawberries
- 1/2 cup sliced kiwi
- 1/2 cup diced mango
- Chocolate sauce for drizzling
Instructions
- Prepare the Chocolate Taco Shells:
- In a mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth.
- Cook the Taco Shells:
- Preheat a non-stick skillet over medium heat.
- Pour a small amount of batter into the skillet, spreading it thinly to form a circle.
- Cook for about 1-2 minutes on each side, until the shell is firm and cooked through.
- While still warm, shape the cooked shell over a rolling pin or taco mold to form a taco shape. Let cool completely.
- Assemble the Tacos:
- Fill each chocolate taco shell with whipped cream.
- Top with slices of strawberries, kiwi, and mango.
- Drizzle chocolate sauce over the fruit.
Notes
- Make sure the pan is not too hot to avoid burning the taco shells. Adjust the temperature as needed.
- Allow the shells to cool over the mold until set, so they hold their shape.
- Experiment with other fruits like raspberries or bananas for variation.
- Use store-bought whipped cream to save time, or make your own for a fresher taste.
- For extra richness, consider dusting the shells with powdered sugar before filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg