Description
A delicious and hearty chili recipe packed with flavor and perfect for any occasion.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 pound lean ground beef
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 can (15 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1 can (15 oz) kidney beans, drained and rinsed
- 1½ cups beef broth
Instructions
- Heat olive oil in a large Dutch oven over medium heat.
- Sauté chopped onion, garlic, and bell peppers until softened.
- Add ground beef, breaking it apart, and cook until browned.
- Stir in chili powder, cumin, smoked paprika, oregano, salt, and pepper; cook for 1 minute.
- Add diced tomatoes with juice, tomato paste, and kidney beans; stir to combine.
- Pour in beef broth and bring the mixture to a boil.
- Reduce heat and simmer uncovered for 30–40 minutes, stirring occasionally.
- Adjust seasoning to taste.
- Serve hot with toppings like cheese, sour cream, and cilantro.
Notes
- For a spicier chili, add diced jalapeños or cayenne pepper.
- Serve with cornbread for a classic pairing.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg