Description
A delicious gluten-free bread with fresh cranberries.
Ingredients
Scale
- 2 cups gluten-free flour
- 1 cup fresh cranberries
- 1 cup almond milk
- 1/2 cup coconut sugar
- 1/4 cup coconut oil
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix gluten-free flour, baking powder, baking soda, and salt.
- In another bowl, combine almond milk, coconut sugar, coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well.
- Fold in the fresh cranberries.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- Store leftover bread in an airtight container.
- This bread freezes well; slice before freezing for easy servings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg