Description
Delicious and chewy oatmeal cookies packed with white chocolate chips, toasted pecans, and cranberries.
Ingredients
Scale
- 2 cups (250g) all purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- ¼ cup (55g) unsalted butter (softened to room temperature)
- ⅓ cup (65g) granulated sugar
- ⅓ cup (65g) light brown sugar
- 2 large eggs (at room temperature)
- 2 teaspoons pure vanilla extract
- 2 cups (180g) rolled or quick oats
- ½ cup pecans (roughly chopped toasted)
- ½ cup dried cranberries (I used craisins Ocean spray brand)
- ½ cup white chocolate chips
Instructions
- Preheat oven to 350°F/180°C, and line 2 half sheet size cookie sheets with parchment paper or silicone mats and set aside.
- In a bowl, combine dry ingredients (salt, baking powder, flour, and cinnamon), and set aside.
- In a large bowl, using hand held mixer beat the butter with the sugars until well combined (1 minute). Then beat in the eggs and vanilla extract.
- Add dry ingredients along with the oats, and on very low speed mix until just combined.
- Add pecans, cranberries and chocolate chips. Mix them in until combined.
- Using a medium cookie scoop (2 tbsp), scoop out cookie balls and place on cookie sheet. With your hand, or bottom of a glass, flatten the cookies a little as they won’t spread much as they bake. For better looking cookies add more cranberries or chocolate chips to the top of each cookie dough ball.
- Bake for 10 minutes. Remove from the oven, allow to cool on the cookie sheet for 10 minutes then transfer to a wire rack to cool completely.
Notes
- For chewier cookies, do not overmix the dough.
- Store cookies in an airtight container for up to a week.
- These cookies freeze well; store in an airtight container and thaw at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg