Description
Delicious homemade garlic parmesan breadsticks made from refrigerated pizza dough, perfect as an appetizer or snack!
Ingredients
Scale
- 1 tube (13 oz) refrigerated pizza dough
- 4 tablespoons salted butter (melted)
- ½ teaspoon garlic powder
- ¼ teaspoon salt (sea salt or kosher salt)
- ½ cup grated parmesan cheese
Instructions
- Preheat the oven to 375℉. Line a baking sheet with parchment paper.
- Unroll the pizza dough onto a cutting board. Use a knife or pizza cutter to cut it into 1-inch wide strips. Transfer the strips to the parchment paper on the sheet pan.
- Bake for 10-13 minutes or until lightly golden brown.
- In a small mixing bowl, combine the melted butter, garlic powder, and salt. Brush it over the warm breadsticks and then immediately sprinkle each breadstick with parmesan cheese.
- Serve warm with warmed marinara sauce if desired.
Notes
- Can be served as a snack or appetizer.
- For extra flavor, add herbs like parsley or oregano to the butter mixture.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg