Description
Delicious garlic knots perfect for any occasion!
Ingredients
Scale
- 1 lb pizza dough
- 4 cloves garlic, minced
- 4 tbsp unsalted butter, melted
- 1 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 2 tbsp grated parmesan cheese
- 1/2 tsp salt
Instructions
- Preheat oven to 400°F (200°C). Roll out the dough on a floured surface and cut into 12 strips.
- Tie each strip into a knot and tuck the ends under. Place on a parchment-lined baking sheet.
- Brush knots with olive oil and bake for 12–15 minutes until golden brown.
- In a saucepan, melt butter over low heat. Add garlic and cook for 1–2 minutes until fragrant. Remove from heat, stir in parsley and salt.
- Brush hot knots with garlic butter. Sprinkle with parmesan and extra parsley if desired.
Notes
- Serve warm for the best taste!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 knot
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg