Description
Delicious white chocolate rice krispies treats that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 bag (12 oz) white chocolate chips
- 1/2 cup creamy peanut butter
- 2 cups Rice Krispies cereal
- 1 cup mini marshmallows
- mini chocolate chips, mini m&m’s, or sprinkles (garnish for the top)
Instructions
- In a microwave-safe large bowl or glass measuring cup, add the white chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring each time, until the mixture is completely melted and smooth.
- Immediately add the Rice Krispies cereal and mini marshmallows into the melted white chocolate mixture, and stir until combined.
- Drop heaping spoonfuls onto a parchment paper-lined baking sheet and sprinkle some mini chocolate chips (m&m’s or sprinkles, whatever you are using) on top of each cookie.
- Allow the cookies to set at room temperature (about 1 hour). Serve & enjoy!
Notes
- This recipe is straightforward and can be customized with different toppings or add-ins.
- For best results, use a large 6-cup or 8-cup pyrex glass measuring cup for melting.
- A 2 tablespoon or 3 tablespoon cookie scoop is recommended for portioning the treats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg