Description
A delicious grilled steak served with a fresh avocado and corn salad.
Ingredients
Scale
- 1 lb ribeye or flank steak
- 1 ripe avocado
- 1 cup sweet corn (fresh or canned)
- 1 cup cherry tomatoes (halved)
- ½ medium red onion (thinly sliced)
- 2 tbsp lime juice (freshly squeezed)
- ¼ cup cilantro (chopped)
Instructions
- Marinate the steak in olive oil, lime juice, garlic powder, salt, and pepper for at least 30 minutes.
- Preheat the grill to medium-high heat. Grill the steak for 4-5 minutes on each side until it reaches medium-rare (135°F).
- Let the steak rest for 5 minutes before slicing.
- While resting, chop the avocado and halve the cherry tomatoes. Toss them with lime juice and salt.
- In a serving bowl, layer sliced steak, corn, cherry tomatoes, red onion, and avocado cubes. Top with chopped cilantro and drizzle with extra lime juice before serving.
Notes
- Steak can be marinated for longer for more flavor.
- Adjust lime juice and salt according to taste.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg