Description
This herb-crusted baked salmon is a delicious and easy dish that’s perfect for a weeknight dinner or special occasion. The fresh herbs and Dijon mustard create a flavorful crust, while the salmon remains tender and flaky.
Ingredients
Scale
- 2 salmon fillets (about 6 oz each), skinless
- 2 tablespoons Dijon mustard
- 1 cup fresh bread crumbs
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Herb Crust: In a small bowl, combine the bread crumbs, parsley, dill, olive oil, lemon zest, salt, and pepper. Mix until well combined.
- Coat the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Spread a thin layer of Dijon mustard over each fillet. Press the herb mixture onto the mustard-coated top of each fillet, ensuring an even layer.
- Bake the Salmon: Place the baking sheet in the preheated oven. Bake for 12-15 minutes, or until the salmon is cooked through and the herb crust is golden brown.
- Serve: Carefully transfer the salmon to serving plates. Optionally, garnish with additional fresh herbs and a lemon wedge.
Notes
- Ensure your bread crumbs are fresh for a better texture.
- Experiment with different herbs such as thyme or basil for varied flavor.
- You can add a sprinkle of Parmesan cheese to the herb mixture for extra flavor.
- For a crunchier crust, broil for an additional 1-2 minutes at the end of baking, watching closely to prevent burning.
- Serve with a side of roasted vegetables or a fresh green salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg