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Homemade Mango Cake Delight First Image

Homemade Mango Cake Delight


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  • Author: Your Name
  • Total Time: 50 minutes
  • Yield: 6-8 slices 1x
  • Diet: Vegetarian

Description

A delightful mango cake made with fresh mango puree, perfect for any occasion.


Ingredients

Scale
  • 1 cup fresh mango puree (from ripe mangoes)
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Whipped cream for topping (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
  2. Prepare Mango Puree: Peel and dice ripe mangoes. Blend until smooth to make one cup of puree.
  3. Mix Dry Ingredients: In a bowl, combine all-purpose flour, baking powder, baking soda, and salt. Set aside.
  4. Cream Butter and Sugar: In another bowl, cream the softened butter and sugar together until light and fluffy.
  5. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is well incorporated. Add vanilla extract and mix well.
  6. Combine with Mango Puree: Stir the mango puree into the butter mixture until fully combined.
  7. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined.
  8. Pour and Bake: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Cool: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Ensure mangoes are ripe for the best flavor and sweetness.
  • Folding in the dry ingredients gently helps maintain a light texture.
  • For an extra mango flavor boost, add small mango chunks to the batter.
  • Top with whipped cream and a sprinkle of fresh mango pieces for serving.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg