Description
Delicious and fluffy pancakes that are perfect for breakfast.
Ingredients
Scale
- 1 cup pancake mix
- 1 large egg
- ¾ cup whole milk (or non-dairy alternative)
- 2 tbsp unsalted butter (for cooking)
- ¼ cup pure maple syrup (for serving)
- ½ cup chocolate chips or fresh blueberries (optional)
Instructions
- In a mixing bowl, combine pancake mix, egg, and milk. Whisk until smooth (lumps are okay).
- Preheat a non-stick skillet over medium heat and melt a teaspoon of butter.
- Using a small ice cream scoop, drop spoonfuls of batter onto the skillet about an inch apart.
- Add chocolate chips or berries on top before bubbles form around the edges.
- Cook until bubbles appear (2-3 minutes), then flip and cook until golden brown (another 2-3 minutes).
- Serve warm drizzled with maple syrup.
Notes
- For a vegan option, replace egg with a flax egg and use non-dairy milk.
- These pancakes can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg