Description
A collection of nourishing recipes that reflect real food for real life.
Ingredients
Scale
- 2 cups quinoa
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 bell pepper, diced
- 1/4 cup cilantro, chopped
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Cook quinoa according to package instructions.
- In a large bowl, combine cooked quinoa, black beans, corn, bell pepper, and cilantro.
- In a small bowl, whisk together olive oil, lime juice, cumin, salt, and pepper.
- Pour dressing over the salad and mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad is great for meal prep and can be stored in the fridge for up to 5 days.
- Feel free to add other vegetables or proteins to customize.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salads
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg