Description
This Marshmallow Fruit Fluff Salad is a creamy and fruity dish perfect for potlucks and gatherings!
Ingredients
Scale
- 1 (8 oz) container of whipped topping (like Cool Whip)
- 1 (7 oz) jar of marshmallow cream
- 1 cup mini marshmallows
- 1 cup fresh strawberries, sliced
- 1 cup fresh pineapple, diced
- 1 cup grapes, halved
- 1 cup mandarin oranges, drained
- ½ cup shredded coconut (optional)
- ½ cup chopped nuts (optional, such as walnuts or pecans)
Instructions
- Wash and cut the strawberries, pineapple, and grapes. Drain the mandarin oranges if using canned.
- Mix Whipped Topping and Marshmallow Cream: In a large mixing bowl, combine the whipped topping and marshmallow cream. Stir until well blended.
- Add the Marshmallows: Gently fold in the mini marshmallows into the mixture.
- Combine Fruits: Add the prepared fruits—strawberries, pineapple, grapes, and mandarin oranges—to the bowl. Mix gently to ensure the fruits are evenly distributed.
- If desired, fold in the shredded coconut and chopped nuts for added texture.
- Cover the bowl with plastic wrap and refrigerate for at least one hour to let the flavors meld.
- After chilling, give the salad a quick stir before serving to combine any settled ingredients.
Notes
- This salad is best served cold and can be made a few hours in advance.
- Feel free to customize the fruit based on your preferences!
- Prep Time: 15 minutes
- Category: Desserts
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg