Description
A simple mix of mayonnaise and mustard, perfect for sandwiches or dressings.
Ingredients
Scale
- ½ cup mayonnaise (can be light)
- 2 tablespoons mustard (see notes)
Instructions
- Add the mayonnaise and mustard to a bowl.
- Mix until combined.
Notes
- Feel free to adjust the amount of mustard to taste.
- Using light mayonnaise can reduce calories.
- Prep Time: 5 minutes
- Category: Condiments
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg