Description
This delicious banana chocolate chip bread is made with overripe bananas and loaded with chocolate chips for a perfect sweet treat.
Ingredients
Scale
- 3 medium Overripe Bananas
- 1 cup Cane Sugar
- 1 cup Non-Dairy Milk
- 1/3 cup Olive Oil
- 1/4 cup White Miso Paste
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1 cup Dark or Semisweet Chocolate Chips
- 1 teaspoon Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×4 loaf pan.
- Mash the overripe bananas in a mixing bowl until smooth. Add cane sugar, non-dairy milk, olive oil, white miso paste, and vanilla extract; mix until creamy.
- Incorporate the all-purpose flour, baking powder, and baking soda into the banana mixture without overmixing.
- Fold in the dark or semisweet chocolate chips until distributed evenly.
- Transfer the batter into the prepared loaf pan and sprinkle more chocolate chips on top.
- Bake for 55-60 minutes, based on the toothpick test.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
Notes
- Use fully browned bananas for the best flavor.
- Shiro (white) miso will give a milder flavor.
- Allow to cool completely before slicing for best texture.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12
- Sodium: 150
- Fat: 9
- Saturated Fat: 1
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
- Cholesterol: 0