Description
A wholesome loaf made with oats and a mix of nutritious seeds.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup warm water
- 1/2 cup sunflower seeds
- 1/2 cup pumpkin seeds
- 1/4 cup flaxseeds
- 1 tablespoon honey
- 1 teaspoon salt
- 1 tablespoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix rolled oats and warm water. Let it sit for 10 minutes.
- Add sunflower seeds, pumpkin seeds, flaxseeds, honey, salt, and baking powder to the oat mixture.
- Stir until well combined.
- Transfer the mixture to a greased loaf pan.
- Bake for 40-45 minutes or until golden brown.
- Let it cool before slicing.
Notes
- Store the loaf in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breads
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg