Description
Enjoy your delicious Rich Chocolate Coconut Brownies!
Ingredients
- 1 cup unsalted butter
- 8 oz dark chocolate, chopped
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 can (14 oz) sweetened condensed milk
- 2 cups shredded coconut
- 1/2 cup chopped nuts (optional)
Instructions
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Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and line it with parchment paper.
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In a saucepan over low heat, melt the butter and chopped dark chocolate together until smooth. Remove from heat.
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Stir in the granulated sugar until fully combined.
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Add in the eggs, one at a time, mixing well after each addition.
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Sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the chocolate mixture.
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Stir in the vanilla extract.
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In a separate bowl, combine the sweetened condensed milk and shredded coconut until fully mixed.
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Pour half of the brownie batter into the prepared baking dish, spreading evenly.
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Spoon the coconut mixture over the first brownie layer.
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Carefully spread the remaining brownie batter over the coconut mixture, smoothing the top.
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Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool completely in the dish before cutting into squares.
Notes
- Ensure the coconut layer is evenly spread to prevent any unevenness in the texture.
- For an extra-rich flavor, add a pinch of espresso powder to the brownie batter.
- Allow the brownies to cool completely for cleaner cuts.
- Store in an airtight container at room temperature for up to a week or refrigerate for a firmer texture.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie