Description
Delicious homemade pancakes made with buttermilk and blueberries.
Ingredients
Scale
- 1 egg
- 1/4 cup low fat buttermilk
- 1 Tbsp unsalted butter (melted)
- 1/2 tsp vanilla extract
- 1/2 Tbsp white granulated sugar
- 1 tsp baking powder
- 1/3 cup AP flour
- 1 Tbsp flour
- Pinch salt
- Handful of blueberries (optional)
Instructions
- In a small bowl, whisk buttermilk, egg, melted butter, and vanilla extract.
- Whisk in flour, baking powder, sugar, and salt. Whisk until smooth. Fold in blueberries.
- Preheat a cooking pan over medium heat. Add a little oil to the pan.
- You can make one or two pancakes.
- Cook the pancakes, in the preheated pan, for a couple of minutes on each side. Check the pancakes by pressing lightly in the center, if it’s firm the pancakes are done.
Notes
- Adjust the amount of blueberries according to your preference.
- For fluffier pancakes, let the batter sit for a few minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg