Description
A hearty slow cooker chicken stew packed with vegetables and rich flavors.
Ingredients
Scale
- 3 medium skinless, boneless chicken breast (cut into large chunks)
- 2 cups diced potatoes
- 1 cup chopped onion
- 2 cups sliced carrots
- 1–2 stalks celery (chopped)
- 1 pound mushrooms, washed and sliced in half
- 1 tablespoon minced garlic
- 1–2 teaspoons poultry seasoning (adjust to taste)
- 6 cups chicken broth (more to thin out if needed at the end)
- 3 tablespoons cornstarch
- ½ cup heavy cream
Instructions
- Place the chicken, vegetables, garlic and seasoning into the slow cooker.
- Pour the chicken broth over the vegetables.
- Cook on low for 7-8 hours, until the vegetables are soft.
- Take the cornstarch and mix it into the cream.
- Stir into the stew, quickly whisking it in.
- Cook the stew for 10 minutes more, letting it thicken.
- You may add more cornstarch to get your desired thickness. If it’s too thick, add more broth.
- Serve and enjoy.
Notes
- Adjust the amount of poultry seasoning to taste.
- Ensure the chicken is cut into large chunks for even cooking.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg