Follow Me On Social Media!
Soft and Chewy M&M’s Cookies: The Best Treat for Everyone!
Introduction to Soft and Chewy M&M’s Cookies
The moment you bite into a soft and chewy M&M’s cookie, it feels as if you’re being wrapped in a warm, nostalgic hug. Picture a cozy kitchen, the aroma of baked cookies swirling through the air, and laughter shared among friends. That’s the magic of these cookies—they not only satisfy that sweet tooth but also transport you back to simpler times. Each cookie is a delightful treat, boasting a perfect blend of buttery richness and colorful bursts of M&M’s that make every bite a fun experience.
What’s not to love about a cookie that’s both soft and chewy? The perfect texture can make all the difference, especially when it comes to enjoying a sweet treat. These cookies are tender in the center with slightly crisp edges, boasting a chewy consistency that ensures you’ll want to reach for another. They’re wonderfully versatile too—perfect for an afternoon snack, a crowd-pleasing dessert at gatherings, or a sweet surprise for lunch boxes.
What makes Soft and Chewy M&M’s Cookies unforgettable?
The soft and chewy M&M’s cookies stand out for several reasons:
- Quality Ingredients: The key to their unforgettable taste lies in the freshness of the ingredients. Using high-quality butter and granulated sugar creates that wonderfully rich flavor.
- Mix of Textures: The contrast between the chewy cookie base and the crunchy M&M’s elevates each bite, making it a joyous treat. The candy coating brings color and fun, while the semi-sweet chocolate inside oozes with every chewy mouthful.
- Nostalgic Appeal: There’s something incredibly nostalgic about M&M’s cookies. They remind many of childhood, where colorful treats were the highlight of any festive occasion.
Baking these cookies is as enjoyable as eating them. There’s a special joy in watching them rise in the oven, golden and delectable. When cooled slightly, a bite yields a perfect mix of softness and chewy texture; it’s hard to resist going back for more. So why not gather your ingredients and start baking? A batch of soft and chewy M&M’s cookies is just a recipe away from brightening your day and evoking those cherished memories.
Key Ingredients for Soft and Chewy M&M’s Cookies
Creating soft and chewy M&M’s cookies isn’t just about following a recipe; it’s about selecting the right ingredients to achieve that perfect indulgence.
-
Butter: The magic starts with unsalted butter. I prefer using it at room temperature to make the mixing process smoother and to ensure a consistent texture throughout the dough. The creaminess adds richness while keeping the cookies moist and tender.
-
Sugar: A blend of brown sugar and granulated sugar is essential. Brown sugar contributes to that soft, chewy texture we adore, thanks to its moisture-retaining properties, while granulated sugar promotes a bit of crispness on the outside.
-
Eggs: One egg is all you need, as it binds the ingredients beautifully together, giving the cookies structure and a rich flavor. It also adds just the right amount of moisture to keep them chewy.
-
Flour: All-purpose flour is the foundation here. It creates the cookie’s body and regulates the balance between chewiness and tenderness.
-
M&M’s: The star of the show! Choose your favorite variety. They not only provide bursts of color but also that delightful crunch that contrasts beautifully with the soft cookie base.
When you combine these ingredients, you’re not merely baking; you’re crafting a warm, gooey experience that’s sure to bring nostalgia and happiness with every bite.
Why You’ll Love These Soft and Chewy M&M’s Cookies
There’s something undeniably comforting about the moment you take your first bite of a soft and chewy M&M’s cookie. Imagine sinking your teeth into a golden, buttery exterior, only to discover a warm, gooey center filled with vibrant chocolatey M&M’s. It’s those little pockets of joy that make these cookies irresistible, transporting you straight back to childhood!
-
Perfect Texture: The balance between softness and chewiness is key to these cookies. They’ve got a slight crispness on the edges, but the center remains delightfully chewy. You’ll find that each cookie practically melts in your mouth!
-
Colorful and Fun: No cookie is more cheerful than a cookie loaded with colorful M&M’s. Whether you’re baking for a gathering or just treating yourself, these cookies bring a pop of color to any occasion.
-
Easy to Make: Even if you’re a baking novice, this recipe is straightforward enough to make you feel like a pro. With just a handful of ingredients and simple steps, you’ll have a batch ready in under 30 minutes!
-
Customizable: You can easily swap out M&M’s for chocolate chips, nuts, or even dried fruit to make them your own.
Get ready to treat yourself and those around you with these delectable soft and chewy M&M’s cookies!
Variations on Soft and Chewy M&M’s Cookies
Exploring variations on soft and chewy M&M’s cookies can turn an already delightful treat into something uniquely yours. With just a few simple tweaks, you can elevate the classic cookie experience to new heights.
Add in Different Mix-ins
While M&M’s are a staple, consider incorporating other tasty elements such as:
- Nuts: Chopped walnuts or pecans add a nice crunch.
- Chocolate Chips: Mix in semisweet or dark chocolate chips for a double-chocolate cookie.
- Dried Fruit: Toss in some raisins or dried cranberries for a chewy surprise.
Play with Flavors
Why not switch up the vanilla? Adding almond extract or a splash of coconut extract can introduce a whole new flavor profile, transforming your cookies into something tropical or nutty.
Spice It Up
Introducing spices can create an unexpected twist. A pinch of cinnamon or even espresso powder can enhance the flavor, making each bite more complex and enjoyable.
Different Shapes and Sizes
Experimenting with cookie size is another fun way to mix things up. Try making mini cookies for bite-sized treats or giant cookies that serve as dessert centerpieces.
The best part about soft and chewy M&M’s cookies is the flexibility they offer, so explore these variations and find your family’s new favorite!
Cooking Tips and Notes for Soft and Chewy M&M’s Cookies
Baking soft and chewy M&M’s cookies isn’t just about mixing ingredients; it’s about creating a warm experience that resonates with the heart and soul. Imagine the smell of freshly baked cookies filling your kitchen, evoking childhood memories and joy. Here are some tips to elevate your cookie game!
Choose the Right Butter
Using unsalted butter at room temperature gives you the control needed over the cookie’s saltiness while promoting that perfect creamy texture. It’s crucial for achieving the balance between soft and chewy.
Don’t Overmix the Dough
When combining your ingredients, mix until just combined. Overmixing can lead to tougher cookies, ruining that tender bite we all crave.
Chill for Extra Chewiness
If you have a little more time, chilling the dough for at least 30 minutes before baking intensifies the flavors and makes your cookies delightfully chewy. It also helps prevent the cookies from spreading too much.
Underbake for Softness
Trust the process! Pull the cookies out of the oven when they still look a tad underdone. They will continue to cook while cooling, leading to a glorious texture.
Use these tips as your guide, and you’ll find yourself baking irresistibly soft and chewy M&M’s cookies that everyone will love!
Serving Suggestions for Soft and Chewy M&M’s Cookies
These soft and chewy M&M’s cookies are irresistible on their own, but serving them with a few thoughtful accompaniments can elevate your experience. Whether it’s a cozy night in or a festive gathering, here are some delightful suggestions:
Milk is a Must
Pair these cookies with a classic glass of cold milk. The creamy taste of milk beautifully complements the sweet, chocolatey flavors of the cookies, creating a nostalgic sensation that takes many of us back to childhood.
Ice Cream Sandwiches
For a fun twist, use two cookies to create a delicious ice cream sandwich. Choose your favorite flavor—cookies and cream or vanilla work wonderfully. It’s an easy yet indulgent dessert that’s perfect for gatherings or a summertime treat.
Coffee Break
If you’re in the mood for a midday pick-me-up, coffee is an excellent companion. The bold flavors of coffee contrast beautifully with the sweetness of the cookies, making for a delightful balance that’s hard to resist.
Gift These Treats
Consider packaging your soft and chewy M&M’s cookies in decorative boxes to share with friends and family. They make wonderful homemade gifts for birthdays, holidays, or just because. Who wouldn’t appreciate receiving a batch of fresh cookies?
Each of these serving suggestions highlights the versatility of your M&M’s cookies, making them a go-to treat for any occasion!
Time Breakdown for Baking Soft and Chewy M&M’s Cookies
Baking soft and chewy M&M’s cookies is a delightful experience, and knowing how long each step takes can make your time in the kitchen even more enjoyable.
Preparation Time
This step takes about 15 minutes. Gather your ingredients and mix them into a delightful cookie dough that will soon turn into a mouthwatering treat.
Refrigeration Time
Allow the dough to chill for at least 30 minutes. This is crucial for developing that perfect chewy texture and preventing the cookies from spreading too much during baking.
Baking Time
The actual baking will take around 10-12 minutes. Keep an eye on them, as they’ll be golden but soft when they come out of the oven.
Total Time
In total, you’re looking at around 55 minutes to have your scrumptious soft and chewy M&M’s cookies ready to enjoy!
Nutritional Facts for Soft and Chewy M&M’s Cookies
Indulging in soft and chewy M&M’s cookies is always a delightful experience, but understanding the nutritional profile can help you enjoy them even more consciously.
Calories
Each cookie typically contains around 150 calories. This makes it a sweet treat that’s easy to fit into your day without much guilt. Moderation is key!
Protein
These cookies pack about 2 grams of protein each, courtesy of the eggs and flour. While they aren’t a protein powerhouse, they do provide a small boost to your daily intake.
Sugar Content
Each cookie has approximately 10 grams of sugar. The sweetness primarily comes from the M&M’s and sugar in the dough, making each bite delightfully sugary and satisfying.
Enjoy your baking adventure while keeping these nutritional facts in mind!
FAQs about Soft and Chewy M&M’s Cookies
Baking soft and chewy M&M’s cookies is a delightful experience, and naturally, you might have a few questions about the process. Let’s dive in!
Can I use different types of chocolate in this recipe?
Absolutely! While M&M’s are a favorite, feel free to mix in different types of chocolate or candies. Dark chocolate chunks, white chocolate chips, or even peanut butter M&M’s can add a unique twist. Just remember to adjust the quantities to maintain a good balance.
How do I store Soft and Chewy M&M’s Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature. This way, they can stay soft and chewy for several days. If you want to keep them longer, consider wrapping them in plastic wrap and placing them in the fridge.
What’s the secret to keeping cookies chewy?
A few tricks can ensure your soft and chewy M&M’s cookies are just that. Use brown sugar, as it adds moisture, and avoid overbaking — take them out while they are slightly underbaked. Also, letting the dough chill before baking can enhance their texture.
Can I freeze the cookie dough?
Yes, freezing cookie dough is a fantastic idea for those spontaneous cravings! Scoop the dough into balls, place them on a baking sheet to freeze until solid, then transfer them to a freezer bag. They can be baked from frozen; just add a couple of extra minutes to the baking time.
How long do these cookies last?
When stored properly, soft and chewy M&M’s cookies can last up to a week at room temperature. If refrigerated, they may last even longer, losing some of their chewiness but gaining a nice, chilled texture. Enjoy every bite!
Conclusion on Soft and Chewy M&M’s Cookies
Bringing the magic of soft and chewy M&M’s cookies to your kitchen is a delightful journey worth taking. The rich, buttery base paired with bursts of colorful M&M’s creates a cookie that’s irresistible to both the young and the young-at-heart. These treats are not just a snack; they are a canvas for memories. Picture a rainy afternoon spent baking with friends, laughing over sticky hands and warm cookies fresh from the oven. With a simple recipe and a few quality ingredients, you can create a batch that deliciously lingers in your thoughts long after the last bite. Enjoy!
Print
M&M’s Chocolate Chip Cookies
- Total Time: 2 hours 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious and chewy M&M’s chocolate chip cookies, perfect for any occasion.
Ingredients
Scale
- 3/4 cup unsalted butter, softened
- 3/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- pinch salt (optional and to taste)
- 1 1/2 cups milk chocolate M&M’s (or another variety of M&M’s, or chocolate chips may be substituted)
Instructions
- To the bowl of a stand mixer fitted with the paddle attachment, combine the butter, sugars, egg, vanilla, and beat on medium-high speed until well-creamed, light and fluffy, about 5 minutes (or use a hand mixer and beat for at least 7 minutes).
- Stop, scrape down the sides of the bowl, and add the flour, cornstarch, baking soda, optional salt, and mix until just combined, about 1 minute.
- Add the M&M’s and fold in by hand.
- Using a medium 2-inch cookie scoop, form heaping mounds. Place mounds on a large plate, flatten mounds very slightly with your palm, cover with plastic wrap, and refrigerate for at least 2 hours, or up to 5 days, before baking. Do not bake with warm dough because cookies will spread.
- Preheat oven to 350F, line a baking sheet with a Silpat Non-Stick Baking Mat, parchment, or spray with cooking spray, and place them on the baking sheet, spaced at least 2 inches apart; I bake 8 cookies per sheet.
- Bake for 8 to 10 minutes, until edges have set and tops are just beginning to set, even if slightly undercooked, pale and glossy in the center. Do not bake longer than ten minutes as cookies will firm up as they cool.
- Allow cookies to cool on the baking sheet for 5 minutes before removing and transferring to a rack to finish cooling.
Notes
- The cookies shown in the photos were baked with dough that had been chilled for two days, allowed to come to room temp for 15 minutes, and were baked for 8 1/2 minutes, with trays rotated at the 4-minute mark, resulting in chewy edges with soft pillowy centers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
