Description
This crispy fried chicken recipe is coated in a sweet chili sauce, making it a perfect dish for any occasion.
Ingredients
Scale
- 1 large Boneless skinless chicken breast
- 1/2 cup All-purpose flour
- 1/2 tsp Garlic powder
- Salt and black pepper (to taste)
- 1 large egg
- 2 tbsp Milk
- Canola oil or peanut oil (for frying)
- 1/3 cup Sweet chili sauce
- 1 carrot (Julienned, for garnish)
- Fresh cilantro (chopped, for garnish)
- Sesame seeds (for garnish)
Instructions
- Pour 1-2 inches of oil into a deep skillet. Heat over medium heat until it reaches 350°F. Cut the chicken breast into bite-sized pieces. Set aside.
- In a shallow dish, mix flour, garlic powder, salt, and black pepper. In another shallow dish, whisk together egg, milk, salt, and black pepper. Coat each piece of chicken first in the dry flour mixture, then in the egg mixture, and back in the flour mixture.
- Carefully place the coated chicken pieces into the hot oil. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels. Sprinkle with a bit of salt.
- Transfer the fried chicken to a large bowl and toss with sweet chili sauce. Garnish with sesame seeds, julienned carrot, and chopped cilantro. Serve warm.
Notes
- This dish is best enjoyed fresh and warm.
- Adjust seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg