Description
Delicious sprinkle cookies that are light and fluffy, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter (at room temperature)
- 1 ¾ cups all purpose flour
- ⅔ cup powdered sugar (+ more for pressing)
- ½ cup cornstarch
- ½ teaspoon kosher salt
- 1 ½ teaspoons vanilla extract
- sprinkles
Instructions
- Preheat the oven to 325°F and line two baking sheets with parchment paper. Set aside.
- To a large mixing bowl, use a hand mixer to beat the butter until very light and fluffy, approximately 8-10 minutes, scraping down the sides of the bowl as needed.
- In another medium mixing bowl, whisk together the flour, powdered sugar, cornstarch, and salt until combined.
- Pour half of the dry ingredients into the whipped butter along with the vanilla and mix until just combined.
- Add the remaining dry ingredients and mix well, approximately 2 minutes.
- Use a cookie scoop to portion out 1 Tbsp (#40 scoop) of dough into a small ball, rolling it between the palms of your hands to smooth, then add to the prepared baking sheets, approximately 2" apart.
- Pour some additional powdered sugar into a shallow dish. Dip a fork into the sugar and then press down each ball and add sprinkles.
- Bake for 10 minutes or until the cookies are just set but still pale. You do not want them to brown. It may take up to 13 minutes.
- Remove the cookies from the oven and let cool for 5 minutes on the pan before transferring to a wire rack to cool completely.
Notes
- Store cookies in an airtight container for up to a week.
- Feel free to substitute the sprinkles with chocolate chips or nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 10-13 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg