Description
Delicious and healthy pancakes made with quick-cooking oats.
Ingredients
Scale
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ½ cups buttermilk
- ½ teaspoon vanilla extract
- ¼ cup vegetable oil
- 1 large egg
Instructions
- Add oats to a food processor or blender.
- Process until oats are ground and form a flour.
- Add sugar, baking powder, salt, buttermilk, vanilla, oil, and egg.
- Process until smooth.
- Heat a griddle over medium heat.
- Grease the griddle with butter.
- Using a 1/4 cup scoop, portion out scoops of batter.
- Cook until pancakes look dry at the edges and bubbles pop.
- Flip.
- Continue cooking until cooked through.
Notes
- These pancakes can be served with fresh fruits or syrup.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg