Description
A delicious air fryer recipe featuring crispy gammon, homemade fries, and perfectly fried eggs.
Ingredients
Scale
- 500 g gammon (preferably thick-cut)
- 4 large eggs (for frying)
- 500 g potatoes (cut into fries)
- 50 g butter (melted with garlic)
- 3 cloves garlic (minced)
Instructions
- Preheat your air fryer to 200°C (390°F) for about 5 minutes.
- Peel and slice potatoes into fries. Toss with melted butter, garlic, salt, and pepper.
- Place the gammon in the air fryer, cooking for 10-12 minutes until crispy on edges.
- Add seasoned fries to the basket for the last 10 minutes of cooking.
- In a pan, fry the eggs until the whites set but yolks remain runny.
Notes
- Ensure the potatoes are cut evenly for uniform cooking.
- Adjust cooking times based on the thickness of the gammon and preference for fry crispiness.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 1 g
- Sodium: 1500 mg
- Fat: 40 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 300 mg