Description
Delicious and spicy buffalo chicken wings, perfect for any gathering.
Ingredients
Scale
- ½ cup buffalo sauce, (store-bought or homemade, divided)
- ½ cup apple cider vinegar
- 3 tablespoons olive oil
- 1 tablespoon brown sugar
- 2 teaspoons kosher salt
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper
- ¼ teaspoon black pepper
- 2–3 pounds chicken wings, (tips trimmed)
- ranch or blue cheese dressing, (for dipping)
Instructions
- In a large bowl, whisk together ¼ cup of buffalo sauce, apple cider vinegar, olive oil, brown sugar, salt, paprika, onion powder, garlic powder, cayenne pepper, and black pepper.
- Add the chicken wings to the buffalo mixture and toss to coat.
- Place the coated wings in a sealed plastic bag with the air let out. Marinate the coated wings in the refrigerator for 30 minutes to 2 hours.
- When you are ready to bake the wings, preheat the oven to 425°F and line a baking sheet with parchment paper.
- Place the marinated chicken wings on the lined baking sheet, discarding the remaining marinade.
- Bake the wings for 45 minutes. Remove from the oven, brush on the remaining ¼ cup of the buffalo sauce, and bake for an additional 10 minutes.
- Serve with ranch or blue cheese dressing for dipping.
Notes
- Wings can be marinated longer for more flavor.
- Ensure the wings are well-coated for best results.
- Adjust the spice levels to your preference by modifying the cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pound
- Calories: 450
- Sugar: 2g
- Sodium: 1000mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 150mg