Description
Making Cinnamon French Toast Biscuits always feels like a little kitchen ritual. I remember standing by the stove, watching the biscuits soak up the cinnamon-scented egg mixture, already knowing they would turn golden and irresistible.
Ingredients
Scale
- 1 can refrigerated biscuits (8-count)
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons butter (for cooking)
- Powdered sugar or maple syrup, for serving
Instructions
- Start by separating the biscuit dough and cutting each biscuit in half horizontally. This creates more surface area for that rich French toast coating.
- In a shallow bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract until smooth. Dip each biscuit piece into the mixture, letting it soak briefly so the inside stays soft and custardy.
- Heat a skillet over medium heat and melt the butter. Once the butter starts to sizzle, place the soaked biscuits into the pan. Cook for about 2–3 minutes per side, turning gently, until each side is golden brown and cooked through.
- Transfer the Cinnamon French Toast Biscuits to a plate and serve warm with powdered sugar or a drizzle of maple syrup.
Notes
- Ensure to cut the biscuits evenly for the best soaking results.
- Adjust the cooking time based on your skillet’s heat; aim for a golden brown color.
- These are best served fresh and warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 2 biscuits
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg