Description
Delicious creamy chicken sliders made with tender chicken, colorful bell peppers, and melted cheddar cheese.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 large onion
- 1 large red bell pepper
- 1 large green bell pepper
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 12 slider buns
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 2 tablespoons fresh cilantro
Instructions
- In a large skillet over medium-high heat, heat olive oil and season the chicken with salt, pepper, chili powder, and cumin. Cook until golden brown (5-7 minutes). Remove from skillet.
- In the same skillet, sauté sliced onions and bell peppers until softened (4-5 minutes). Add minced garlic and cook for another minute.
- Lower heat and stir in heavy cream; simmer gently before adding shredded cheddar cheese until melted.
- Return cooked chicken to the skillet, mixing well to coat with the creamy sauce and vegetables. Cook for an additional 2-3 minutes.
- Assemble sliders by placing the chicken mixture on the bottom half of each bun and topping with the other half.
Notes
- For extra flavor, consider adding spices or herbs of your choice.
- These sliders can be served with a variety of side dishes like salads or fries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg