Description
A comforting and easy garlic egg drop soup recipe.
Ingredients
Scale
- 8 cloves garlic (minced)
- 4 cups chicken broth (or vegetable broth)
- 2 tablespoons butter (for sautéing)
- 2 large eggs (beaten)
- 1 tablespoon fresh parsley (chopped)
Instructions
- Melt the butter in a saucepan over medium heat and sauté the minced garlic until fragrant, about 1-2 minutes.
- Add the chicken broth and bring it to a gentle boil.
- Reduce heat and whisk in the beaten eggs slowly, allowing them to form delicate strands.
- Stir in chopped parsley, adjust seasoning, and serve hot.
Notes
- This soup is best served immediately for optimal flavor.
- Additional vegetables can be included for more texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 150mg