Description
A fun and vibrant cake made with white chocolate pudding and colorful layers.
Ingredients
Scale
- 1 box white cake mix
- 2 (3 oz.) boxes instant white chocolate pudding
- 3 ½ cups milk
- 2 cups heavy cream
- ¼ cup powdered sugar (or more to taste)
- 1 teaspoon vanilla extract
- Food coloring (blue, green, pink, and yellow)
Instructions
- Preheat the oven to a temperature specified on the box. Grease a 9×13 inches baking dish with baking spray and set aside.
- Prepare the cake mix according to the directions listed on the box.
- Next, divide the mixture into 4 equal portions and add a few drops of food coloring in each bowl, and stir well.
- Then using a spoon, make small drops of each mixture in the bottom of the baking dish. Drops will spread in the greased dish, so do this quickly. Drop one color at a time, leaving a few inches apart between the drops, until you cover the bottom of the pan. Drop another layer on top until all the batter is used. Tap the baking dish on the counter to flatten the surface, being careful not to spread with a spatula to avoid mixing the colors. Using a toothpick, swirl the colors just a little. Do not over mix; you want the colors swirled not mixing together.
- Bake as directed on the box.
- When the cake is baked, let it sit at room temperature for about 10 minutes, then poke holes all over the top of the cake, almost an inch apart, and allow it to cool completely.
- In a bowl, combine the white chocolate pudding and milk, whisking until the pudding is dissolved. Before the pudding sets completely, pour it over the cooled cake, trying to fill all the holes completely. Spread remaining pudding on top and place in the fridge to set completely.
- When the pudding is set and the cake is completely cooled, top the cake with whipped cream. Mix chilled heavy cream and vanilla extract until soft peaks form. Add powdered sugar and mix until stiff peaks form. Spread over the pudding layer.
- Garnish with sprinkles before serving.
- Store in the fridge.
Notes
- Make sure to add the food coloring gradually to achieve your desired shades.
- This cake is best served chilled.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg