Description
Delicious gluten free banana pancakes that are fluffy and easy to make with ripe bananas.
Ingredients
Scale
- 1 ¼ cups gluten free 1:1 flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 bananas (ripe, mashed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 Tablespoons melted butter (salted or unsalted)
- cooking spray or vegetable oil for the pan
Instructions
- In a medium bowl, combine 1 ¼ cups gluten free 1:1 flour, 1 teaspoon baking powder, and ¼ teaspoon salt and whisk until they are mixed together.
- In another medium bowl, mash 2 bananas with a fork until mostly smooth (some small banana lumps are ok), then whisk in 1 large egg, 1 teaspoon vanilla extract, and 1 cup milk until just combined.
- Add the dry ingredients to the wet ingredients and whisk just until the batter is almost fully mixed. Then add the 2 Tablespoons melted butter and continue mixing until the batter is smooth with no visible dry ingredients, making sure to scrape down the sides as you do.
- Preheat a griddle or skillet on medium heat and, once hot, lightly coat with a small amount of cooking spray, vegetable oil, or additional butter.
- Pour about ¼ cup of pancake batter for each pancake onto the pan and cook until bubbles start to form in the batter and the cooking side turns golden brown, usually around 3-4 minutes, then carefully flip your pancakes and cook for another minute or 2, until the other side is golden brown as well.
- Remove from the pan and repeat the process until all pancakes are cooked.
- Enjoy with your favorite pancake toppings, like butter, maple syrup, whipped cream, or banana slices.
Notes
- Recommended to use King Arthur Flour Measure for Measure for best results.
- Ensure bananas are ripe for maximum sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg