Description
A delicious cake made with cottage cheese, perfect for any occasion.
Ingredients
Scale
- 2 cups full-fat cottage cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and sugar until well combined.
- In another bowl, blend cottage cheese, melted butter, eggs, and vanilla extract until smooth.
- Gradually mix wet ingredients into dry ingredients until just combined.
- Pour batter into the prepared pan and bake for 40-45 minutes or until golden brown.
- Let cool before serving. Top with fresh fruit or whipped cream if desired.
Notes
- For a lighter cake, you can substitute part of the cottage cheese with yogurt.
- This cake pairs well with various toppings such as fruits or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 85mg