Description
A delicious layered dip combining cream cheese, salsa, and cheese, perfect for serving with tortilla chips.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup salsa (mild or medium)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup chopped tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- Tortilla chips, for serving
Instructions
- Spread the softened cream cheese evenly onto the bottom of a medium serving dish using a spatula.
- Layer the salsa evenly over the cream cheese.
- Spread sour cream gently over the salsa layer.
- Sprinkle shredded cheddar cheese evenly over the sour cream layer.
- Top with chopped tomatoes, sliced black olives, and chopped green onions.
- Chill in the refrigerator for at least 30 minutes for best results. Serve with tortilla chips.
Notes
- For a spicier dip, use spicy salsa or add jalapeños.
- This dip can be prepared in advance and stored in the refrigerator.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup