Description
This delightful Chocolate Peeps Dip is perfect for Easter celebrations, combining gooey chocolate with sweet marshmallow Peeps.
Ingredients
Scale
- 1 (12 ounce) bag semi-sweet chocolate chips
- 13–15 Easter bunny Peeps
- For serving: graham crackers (Vanilla wafer cookies, etc.)
Instructions
- Preheat oven to 425°F.
- Pour chocolate chips into an oven-safe 8” skillet and spread into an even layer.
- Bake for 1-2 minutes, until chocolate is melted.
- Arrange Easter Peeps marshmallows in a single, packed layer over the chocolate (be careful, it’s hot!).
- Bake for 5-8 minutes or until marshmallows are toasted on top. Carefully check the marshmallows every 30 seconds or so, watching it through the glass window of the oven door to reach desired toasting. Mine took 7 minutes.
- Serve with graham crackers, pineapple fluff, and carrot cake cupcakes.
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Notes
- This dip is best served warm and paired with crunchy dippers.
- For added flavor, consider mixing in some peanut butter with the chocolate.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg