Description
A vibrant salsa made with fresh ingredients, perfect for dipping or topping dishes.
Ingredients
Scale
- 8 plum tomatoes, small dice
- 1/2 jalapeno pepper, finely chopped
- 1 tablespoon finely chopped red onion
- 1 clove, minced
- 1 lime, zest and juice
- 1 tablespoon chopped fresh cilantro
- 1 tsp. kosher salt
Instructions
- In a bowl, mix all ingredients together.
- Refrigerate for at least 1 hour.
Notes
- Adjust jalapeno for desired spice level.
- Best served with tortilla chips or as a topping for tacos.
- Prep Time: 10 minutes
- Category: Dips
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 3g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg