Description
A delightful raspberry meringue roulade with whipped cream and fresh raspberries.
Ingredients
Scale
- 4 large egg whites
- 1 cup (200g) granulated sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1 cup (240ml) heavy cream, whipped
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- Extra raspberries for decoration
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- Prepare Meringue: In a clean, dry bowl, beat the egg whites until soft peaks form. Gradually add the sugar, one tablespoon at a time, beating well after each addition until the meringue is thick and glossy. Gently fold in the vinegar and cornstarch until just combined.
- Bake Meringue: Spread the meringue evenly onto the prepared baking sheet. Bake for 20-25 minutes, or until the meringue is crisp and lightly golden. Allow to cool completely on a wire rack.
- Prepare Filling: In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Assemble Roulade: Gently peel the meringue from the parchment paper. Spread the whipped cream mixture over the meringue, leaving a small border around the edges. Place the raspberries evenly over the cream.
- Roll the Roulade: Starting from one short end, carefully roll up the meringue into a log shape using the parchment paper to help guide you. Transfer to a serving platter seam side down.
- Decorate: Top with extra whipped cream and fresh raspberries for decoration.
Notes
- Ensure the mixing bowl and beaters are clean and dry for the best meringue results.
- Gently fold ingredients to maintain volume in the meringue.
- To prevent the roulade from cracking, roll gently and use the parchment paper to guide you.
- Keep the roulade refrigerated if not serving immediately.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg