Description
A delicious and refreshing raspberry smoothie with Greek yogurt and a touch of sweetness.
Ingredients
Scale
- 1 cup frozen raspberries
- ½ of a frozen banana
- ½ cup plain Greek yogurt
- 1 cup unsweetened almond milk
- Ice (if needed)
- a few drops of liquid stevia or other natural sweetener (to taste)
- Toppings: fresh raspberries and fresh mint leaves (optional)
Instructions
- Place raspberries, banana, yogurt, and milk in a blender and blend until smooth.
- Taste and add stevia to sweeten as well as ice if needed to get the desired thickness and taste.
- Pour into a glass and top with desired toppings. Enjoy!
Notes
- This smoothie can be customized with your choice of sweetener or toppings.
- Use fresh raspberries for garnish if desired.
- Prep Time: 5 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg