Description
Delicious red velvet cookies with white chocolate chips.
Ingredients
Scale
- 1 box Red Velvet Cake Mix
- 1/2 cup Oil
- 2 Eggs
- 1/2 cup White Chocolate Chips
Instructions
- Preheat oven to 350 degrees. Line baking sheet with parchment paper and set aside.
- In a large bowl, mix together cake mix, oil, and eggs until well combined.
- Fold in white chocolate chips.
- Scoop 1 1/2 tbsp size cookie dough balls and place onto prepared baking sheet, leaving room between the cookies.
- Bake for 10 minutes. After removing from the oven, place additional white chocolate chips in the tops of the cookies before allowing to cool.
Notes
- Ensure cookies are fully cooled before storing.
- Can be stored in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg